GLUTEN FREE BAKING TIPS & TRICKS PLUS OCCASIONAL RANDOM THOUGHTS
9/25/2022 0 Comments
You know the feeling – you’ve discovered a new gluten free recipe you are excited to try, you’ve purchased all the ingredients (including the obscure ones you had to order online that took forever to arrive), you’ve mixed it up, popped it in the oven and patiently waited for it to cool, and then – WAH WAH [insert sad trombone sound here]. It’s so dense and heavy it could double as a boat anchor. What went wrong? Successful gluten free baking is equal parts using the right recipe, using the right ingredients, and using the right techniques. Assuming the recipe itself isn’t flawed (and there are lots of good recipe resources out there – more about them in the next post), something was off with your ingredients or your technique. Today we are going to talk about the number one technique that will help you bake successfully: weighing your ingredients.